Smeg Knife Block, Set of 6

Italian-based SMEG is known for its '50s retro-look appliances designed in collaboration with some of the world's top architects. This knife block set serves as a sleek countertop essential. Each of the six knives is forged from German stainless steel and designed for cutting, chopping and dicing with precision. The powder-coated, carbon-steel acacia-wood base holds the set together with iconic midcentury style. Choose from a selection of luscious colors that match other SMEG appliances for a coordinated collection.

  • Knives have a German stainless-steel blade and stainless-steel handle.
  • 6-slot acacia-wood knife block has powder-coated carbon-steel body and anti-slip grip bottom.

6-Piece Set includes:

  • 7 1/8" vegetable knife
  • 8 3/4" utility knife
  • 10 1/2" meat knife
  • 12 1/3" santoku knife
  • 12 5/8" bread knife
  • 9" chef's knife
  • 6-slot acacia-wood knife block
  • 7 1/8" Vegetable Knife: 7 1/8" blade; 4" handle; 2.7 oz.
  • 8 3/4" Serrated Utility Knife: 8 3/4" blade; 4" handle; 2.7 oz.
  • 10 1/2" Meat Knife: 10 1/2" blade; 4 3/4" handle; 4.7 oz.
  • 12 1/3" Santoku Knife: 12 1/3" blade; 5" handle; 6.3 oz.
  • 12 5/8" Bread Knife: 12 5/8" blade; 5" handle; 6 oz.
  • 9" Chef's Knife: 9" blade; 5" handle; 6 oz.
  • 6-Slot Acacia-Wood Knife Block: 13 1/2" x 7 5/8" x 6" high; 5.3 lb.
  • Made in China.


  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.


  • Before first use, hand-wash knives in soapy water.
  • To prolong the longevity of your knife, hand-wash with warm, soapy water and a non-scratch cloth or sponge. Dry thoroughly.
  • Clean and dry the knives thoroughly before inserting into the knife block.
  • Knives can become dull over time, after frequent use. Use a knife sharpener or a sharpening steel to sharpen a dull blade. If using a knife sharpener, simply put the knife’s blade in the slot and gently pull it through a couple of times. If you prefer using a sharpening steel, make sure it has a higher hardness factor than the knife.
  • Please note that serrated blades cannot be sharpened.
  • To ensure the longevity of the knife block, occasionally rub with a food-safe mineral oil.
  • Clean knife block with a soft damp cloth; do not soak or submerge in water.
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